Cinnamon Rolls Cookies
Description: Crunchy cinnamon roll cookies.
URL: http://localhost:59229/recipe/cinnamonrollscookies/en/
Skip to: IngredientsSkip to: Instructions
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From a Pot: Cinnamon Rolls Cookies
Cinnamon Rolls Cookies
Crunchy cinnamon roll cookies.
Cinnamon rolls, but make them cookies? Yes, please! Cinnamon rolls are one of my favorite desserts, so why not make them as cookies? These cookies are delicious, crunchy, and perfect to serve next to a warm cup of tea or coffee.
They are simple to make and keep well for weeks in an airtight container. They are a perfect snack throughout fall and winter. You can make them for Halloween or for Christmas—they fit every occasion. Because they keep so well, you can also use them as one of the cookies for cookie boxes that you can prepare for Christmas gifts.
The best thing about this recipe is that it is truly so simple to make with ingredients you probably already have at home.
Prep Time
Prep Time:
15 MinutesBake Time:
10 MinutesWait Time:
30 MinutesTotal Time:
50 MinutesEquipment
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- Scale
- Brush
- Wooden roller
Nutritional values
Shopping List
- Flour: 250.0 g
- Butter: 125.0 g
- Egg: 1.0
- Sugar: 70.0 g
- Baking powder
- Brown sugar: 70.0 g
- Cinnamon
- Water
Ingredients and Instructions
Ingredients
Field to change the scale in the recipe. The meaning of the number depends on the type of recipe and can mean the number of servings or the number of products obtained from the recipe.(Cinnamon Rolls Cookies )
Scale
Dought
Flour: 250 g
Butter: 125 g
Egg: 1
Sugar: 70 g
Baking powder: 1 tsp
Cinnamon filling
Brown sugar: 70 g
Cinnamon: 1 tsp
Water: 1 tbsp
Instructions
Dought
Ingredients
Flour: 250 g
Butter: 125 g
Egg: 1
Sugar: 70 g
Baking powder: 1 tsp
- In a large bowl, mix together room temperature butter, egg, and sugar. Add the flour and baking powder, and knead with your hands or a stand mixer until a smooth dough forms.
Cinnamon filling
Ingredients
Brown sugar: 70 g
Cinnamon: 1 tsp
Water: 1 tbsp
- In a small bowl combine cinnamon and sugar.
Rolling the dough and baking
- Divide the dough into two parts, and roll each one out on a floured surface into a square shape. You can also roll the dough without dividing it, but working with smaller batches makes rolling easier.
- Using a brush, lightly brush about 1 tablespoon of water over the surface of the dough.
- Spread the cinnamon filling onto the dough, then tightly roll the dough into a log.
- Let the dough with cinnamon filling rest in the fridge for about 30 minutes to set, then slice it into pieces that are about 3 millimeters thick.
- Line a baking tray with parchment paper. Bake in a preheated oven at 180 °C (356° F) for about 10 to 15 minutes or until golden brown.
Gallery:
Notes:
- How long do these cookies stay fresh?
- They will stay fresh for weeks if kept in an airtight container.
- What do I use to brush the water on the dough if I don’t have a brush?
- You can use a small spoon to sprinkle a little water onto the dough. Be careful not to use too much.
- Can I make this dough overnight?
- Yes, you can leave it in the fridge overnight. Just let it sit at room temperature for about 10 minutes before slicing it into pieces and baking.
Fun Facts:
- Cinnamon is a spice obtained from the inner bark of several tree species from the Cinnamomum genus. When dried, the bark curls into the familiar "cinnamon sticks".
- Cinnamon doesn't actually contain a lot of sugar, but its aroma and flavor profile amplify the perception of sweetness in other foods, making it a favorite in desserts.
- In ancient times, cinnamon was extremely prized. In ancient Egypt, it was used for embalming, and in ancient Rome, it was sometimes considered more valuable than silver.
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