Butter Cookies with Chocolate
Description: Delicious butter cookies with chocolate and coconut.
URL: http://localhost:60273/recipe/buttercookies/en/
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From a Pot: Butter Cookies with Chocolate
Butter Cookies with Chocolate
Delicious butter cookies with chocolate and coconut.
Prep Time
Prep Time:
10 MinutesCook Time:
5 inutesBake Time:
10 MinutesWait Time:
30 MinutesTotal Time:
55 MinutesEquipment
- Electric mixer
- Scale
- Piping bag
- Open star piping tip
- Parchment paper
Nutritional values
Shopping List
- Flour: 220.0 g
- Egg: 1.0
- Butter: 130.0 g
- Powdered sugar: 60.0 g
- Vanilla extract
- Dark chocolate: 100.0 g
- Oil
- Desiccated coconut: 20.0 g
Ingredients and Instructions
Ingredients
Field to change the scale in the recipe. The meaning of the number depends on the type of recipe and can mean the number of servings or the number of products obtained from the recipe.(Butter Cookies with Chocolate)
Scale
Cookies
Flour: 220 g
Egg: 1
Butter: 130 g
Powdered sugar: 60 g
Vanilla extract: 1 tsp
Orange peel
Chocolate Dip
Dark chocolate: 100 g
Oil: 1 tsp
Desiccated coconut: 20 g
Instructions
Cookies
Ingredients
Flour: 220 g
Egg: 1
Butter: 130 g
Powdered sugar: 60 g
Vanilla extract: 1 tsp
Orange peel
- Beat the room temperature butter for about three minutes to get a smooth texture. Then add the room temperature egg, vanilla extract, sugar, orange peel and beat on high speed until combined, about 1 minute.
- Sift in the flour, and gently stir to combine all ingredients.
- Fill the piping bag with the dough. Use a big star piping tip and pip the dough on parchment paper. You can make any shape that you like, just make sure that the cookies are not too big.
- Bake them in a preheated oven at 180 degrees Celsius for about 10 - 15 minutes, depending on the oven. Once they are baked, remove them from the baking tray immediately and wait for them to cool before decorating.
Chocolate Dip
Ingredients
Dark chocolate: 100 g
Oil: 1 tsp
Desiccated coconut: 20 g
- Melt 100 g of chocolate over a double boiler together with one teaspoon of oil to get a smooth texture.
- Prepare two plates, one with a chocolade dip and the other with coconut. Dip half of the cookies in chocolate, and then top it with coconut. Place them on a rack to set.
Gallery:
Notes:
- Depending on your taste you can also use lemon peel instead of orange peel.
- You can also use hazelnuts or other nuts instead of coconut. You can also omit them completely and dip the cookies only in the chocolate.
- If you want, you can also glue two cookies together with some jam and sprinkle them with some powdered sugar.
- They stay fresh in a sealed container for about 10 days.
Fun Facts:
- They are also known as Danish butter cookies or Danish butter biscuits.
- They are often shaped into small rounds or crescent shapes and are usually stamped with a design, such as a floral pattern.
- They are a staple of many holiday cookie trays and are often enjoyed with tea or coffee.
- Some popular brands of butter cookies with chocolate include LU, Walkers, and Royal Dansk.
- They are available in many different varieties including milk chocolate, dark chocolate, and white chocolate.
- They are often made using simple ingredients like butter, sugar, flour, and eggs, and are considered a classic European cookie.
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