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From a Pot: Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes
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Delicious Ferrero Rocher cupcakes with hazelnuts and chocolate cream.

Ferrero Rocher Cupcakes - Title of the Recipe

Fancy Ferrero Rocher cupcakes are a great idea for a New Year's dessert. Simple to make, chocolaty, creamy, and delicious.

Prep Time

Prep Time:

15 Minutes

Bake Time:

20 Minutes

Total Time:

35 Minutes

Equipment

  • Muffin tray
  • Cupcakes liners
  • Piping bag
  • Electric mixer
Nutritional values
Nutrition Label of the Recipe. Value: 412 calories
Shopping List
  • Flour: 90.0 g
  • Dark cocoa: 40.0 g
  • Salt
  • Baking powder
  • Soda
  • Brown sugar: 50.0 g
  • White sugar: 100.0 g
  • Egg: 1.0
  • Oil: 15.0 ml
  • Water: 40.0 ml
  • Milk: 100.0 ml
  • Vanilla extract
  • Ferrero rocher: 12.0
  • Mascarpone: 400.0 g
  • Nutella
  • Powdered sugar: 30.0 g

Ingredients and Instructions

Ingredients

Field to change the scale in the recipe. The meaning of the number depends on the type of recipe and can mean the number of servings or the number of products obtained from the recipe.(Ferrero Rocher Cupcakes)

Scale

Cupcakes

  • Flour: 90 g

  • Dark cocoa: 40 g

  • Salt: 0.5 tsp

  • Baking powder: 1 tsp

  • Soda: 0.5 tsp

  • Brown sugar: 50 g

  • White sugar: 100 g

  • Egg: 1

  • Oil: 15 ml

  • Water: 40 ml

  • Milk: 100 ml

  • Vanilla extract: 1 tsp

  • Ferrero Rocher: 12

Mascarpone Cream

  • Mascarpone: 400 g

  • Nutella: 3 tablespoons

  • Powdered sugar: 30 g

  • Vanilla extract: 1 tsp

  • Dark cocoa: 1 tablespoon

  • Salt: 0.5 tsp

Topping

  • Hazelnuts

  • Nutella

  • Ferrero Rocher

Instructions

Cupcakes

Ingredients

Flour: 90 g

Dark cocoa: 40 g

Salt: 0.5 tsp

Baking powder: 1 tsp

Soda: 0.5 tsp

Brown sugar: 50 g

White sugar: 100 g

Egg: 1

Oil: 15 ml

Water: 40 ml

Milk: 100 ml

Vanilla extract: 1 tsp

Ferrero Rocher: 12

  1. Preheat the oven to 180 degrees Celsius (356 degrees F) and line the muffin tray with cupcakes liners.
  2. In a bowl with an electric mixer, mix the egg, sugar, oil, salt and vanilla extract. Mix for about three minutes, then add hot water and milk and mix lightly.
  3. Sift the flour, cocoa, baking powder and soda through a sieve to the wet ingredients and mix lightly to combine all the ingredients.
  4. Fill the cupcake liners with batter. First, put one teaspoon of the batter into the liners, then place the Ferrero Rocher balls on top of the batter, and cover them with another teaspoon of the batter.
  5. Bake the cupcakes for about 20 minutes. Wait for them to cool completely before decorating them and taking them out of the baking pan.

Mascarpone Cream

Ingredients

Mascarpone: 400 g

Nutella: 3 tablespoons

Powdered sugar: 30 g

Vanilla extract: 1 tsp

Dark cocoa: 1 tablespoon

Salt: 0.5 tsp

  1. Mix the mascarpone, cocoa, salt, powdered sugar and vanilla extract well to get a smooth cream.
  2. Before use, put the cream in the refrigerator to keep it cold.

Topping

Ingredients

Hazelnuts

Nutella

Ferrero Rocher

  1. Spread a bit of Nutella on top of the cupcakes and sprinkle them with pieces of hazelnuts.
  2. Then decorate them with mascarpone cream and top them with a few hazelnuts or Ferrero Rocher balls.

Gallery:

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Fun Facts:

  • The company that makes Ferrero Rocher was founded in Alba, Italy, in 1946 by Pietro Ferrero.
  • Ferrero Rocher was first introduced in Europe in 1982 and in the United States in 1983.
  • The chocolates are made from a blend of roasted hazelnuts, milk chocolate, and wafer.
  • The slogan for Ferrero Rocher is "the golden experience."
  • Ferrero Rocher has several variations, including Ferrero Rondnoir (dark chocolate) and Ferrero Raffaello (coconut and almond).
  • Ferrero Rocher is the third largest chocolate brand in the world, behind Mars and Lindt.
  • The company also owns other popular confectionery brands such as Kinder, Tic Tac, and Nutella.
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