Pumpkin Puree
Description: Homemade pumpkin puree.
URL: http://localhost:60273/recipe/pumpkinpuree/en/
Skip to: IngredientsSkip to: Instructions
.jpg?alt=media&token=1af2b905-b3b2-4902-acc1-d1735b756d5e)
.jpg?alt=media&token=14820183-20b2-4563-956d-79e3bef84514)
.jpg?alt=media&token=b124a0d2-cdf4-46a2-959b-51535c6215b6)
From a Pot: Pumpkin Puree
Pumpkin Puree
Homemade pumpkin puree.
Pumpkin puree is a smooth and creamy food product made from mashed pumpkin. It is often used as a base for pumpkin pie, soups, and other pumpkin-flavored dishes.
Prep Time
Prep Time:
10 MinutesBake Time:
45 MinutesTotal Time:
55 MinutesEquipment
- Parchment Paper
- Baking tray
- Blander
Nutritional values
Shopping List
- Pumpkin: 1.0
Ingredients and Instructions
Ingredients
Field to change the scale in the recipe. The meaning of the number depends on the type of recipe and can mean the number of servings or the number of products obtained from the recipe.(Pumpkin Puree)
Scale
Pumpkin Puree
Pumpkin: 1
Instructions
Pumpkin Puree
Ingredients
Pumpkin: 1
- Peel the pumpkin, cut it in half, scrape out the seeds then cut it into small 2 x 2 cm cubes.
- Line a baking tray with parchment paper and place pieces of sliced pumpkin onto it. Make sure the pieces do not touch each other.
- Bake at 180 degrees Celsius for about 45 - 60 minutes, or until the pumpkin is fork tender. Be careful not to over bake, otherwise the pumpkin will get a slightly bitter aftertaste.
- When the pumpkin is still hot, throw it into a food processor or blend it until you get a smooth puree.
- Store the puree in the refrigerator for up to 3 days, or freeze it for up to 2 months.
Gallery:
Notes:
- What pumpkin do I use?
- You can use different types of pumpkin, butternut pumpkin, Hokkaido … Different pumpkins of course have different flavors and different textures.
- I prefer to use Hokkaido pumpkin because the puree made from it is the densest and least watery.
- Do I have to peel a pumpkin?
- Yes. “Skin” of the pumpkin in most cases isn’t edible. There are of course some exceptions, for example Hokkaido pumpkin. Even then, I recommend peeling it, so that there are no large pieces in the puree.
- What do I do if the puree is too thick?
- If you find the puree too thick, add a teaspoon or two of water while blending.
- What do I do if the puree is too runny?
- If your puree is too runny, squeeze it with a kitchen towel or press it through a strainer. If none of these helps, heat it in a pan at a high temperature to get rid of the water.
- Where can I use pumpkin puree?
- Pumpkin puree is great for pumpkin pies, cakes, soups, gnocchi, risottos …
- Can I buy pumpkin puree in a store?
- If you live in America, yes. I have never seen it in Europe before, but you can order it online.
Fun Facts:
- It is a good source of fiber, Vitamin A, and other nutrients.
- Pumpkin puree is low in calories and fat, making it a healthy ingredient in many recipes.
- It can be used as a substitute for other types of puree in recipes, such as sweet potato or potato puree.
- Pumpkin puree can be stored in the refrigerator for up to a week or in the freezer for up to 6 months.
- It is a versatile ingredient that can be used in both sweet and savory dishes.
- Pumpkin puree is a popular ingredient in fall and winter recipes, but can be used year-round.
Add Comment:
Receive
updates: